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Bayou Classic 15-Gal. Jambalaya Pot, Lift Hooks, Stand




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Quick Overview

15-gallon cast iron jambalaya pot.

Tripod stand with foot pads.

2 lift hooks.

Aluminum lid sold separately.

Product Description

Jambalaya Pots

An off-shoot of Bayou Classic’s popular cast iron cookware line, these jambalaya pots are made with the same quality construction that sets industry standards.

Ranging in size from 4 to 30 gallons, these cast iron jambalaya pots can be used with any of Bayou Classic’s single burner cookers.

Each jambalaya pot comes in a kit that includes a tripod stand with foot pads and two lift hooks for safe and easy handling.

How to Season Cast Iron Cookware:

When you first buy your Cast Iron Cookware, you will want to inspect it for any defects and then wash in warm soapy water. Use a coarse scouring pad to make sure you get it clean. When the cast iron cookware leave the factory, they are sprayed with a clear sealant to keep them from rusting while in storage and this sealant must come off completely prior to seasoning.

Once clean, dry your cookware and lid well and cover both with a light coat of vegetable oil, inside and out. This will need to bake into your cast iron cookware and there are several ways you can do this. Use a hot fire, BBQ grill or 500 degree conventional oven. You will want your cast iron cookware to rest upside down so the oil does not pool up in the bottom of the item. Place on cold grill or in the cold oven and turn on the heat and leave at the high temperature for a couple of hours or "until the smoke clears" as many have said. This high temperature will form a black Teflon-like finish on your pan.

Additional Information

Manufacturer Bayou Classic

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